Starlight Distillery

Seven generations of Huber family tradition converge at Starlight Distillery, where 180 years of farming knowledge meets modern whiskey craft on 700 acres of Indiana rolling hills. What began as a farming operation in 1843 has evolved into the state's most award-winning farm-to-bottle distillery, proving that terroir matters as much in American whiskey as it does in wine.

History & Heritage

The Huber family planted roots in Starlight, Indiana in 1843, building a legacy that would span seven generations of sustainable farming and spirit production. Their 700-acre property, shaped by rolling hills and natural lakes, provides the foundation for a true farm-to-bottle operation. The family's transition into distilling represents a natural evolution of their agricultural heritage, applying generations of farming wisdom to whiskey production.

The Whiskey

Starlight produces small-batch expressions that reflect their commitment to quality over quantity. Their core lineup includes Carl T. Bourbon Whiskey at 92 proof, a 100-proof Bottled-in-Bond Bourbon, and Old Rickhouse Rye Whiskey. Single barrel selections allow customers to choose distinct flavor profiles, while special releases like their Cigar Batch Bourbon finished in Amburana barrels demonstrate their willingness to push boundaries. Beyond whiskey, they distill vodka, gin, rum, and brandy from estate-grown fruits on their 80-gallon Christian Carl pot still.

Why It Matters

Starlight represents authentic farm-to-bottle distilling in an era of corporate consolidation. Their seven-generation commitment to the land creates expressions that truly capture Indiana terroir, while their single barrel program offers those who appreciate good whiskey the chance to experience unique flavor profiles. For discerning drinkers seeking spirits with genuine provenance, Starlight delivers expressions that honor both tradition and innovation.