Old Dominick Distillery

Memphis whiskey production returned to its roots when Old Dominick Distillery opened on South Front Street, reviving a 150-year legacy that began with founder Domenico Canale. This grain-to-glass operation represents more than nostalgia: it demonstrates how traditional Tennessee whiskey methods can flourish in a modern craft distillery setting.

History & Heritage

Domenico Canale established the original distillery operations in Memphis during the 19th century, creating a whiskey legacy that endured for generations before disappearing from the city. The current Old Dominick Distillery, located at 305 S. Front Street, deliberately chose a site near the original operation to maintain geographical continuity. The revival honors both the Canale family heritage and Memphis's role in American whiskey history.

The Whiskey

Old Dominick produces Tennessee whiskey using the Lincoln County Process, filtering through sugar maple charcoal for the signature mellow character that defines the category. Their portfolio includes Straight Tennessee Whiskey, Bonded Tennessee Whiskey, and bourbon expressions at 90.1 proof small batch and cask strength. The high-rye mashbill adds spice complexity to complement the smoothing effects of charcoal filtration. Beyond whiskey, the distillery crafts gin, vodka, and The Original Toddy.

Why It Matters

Old Dominick proves that craft distilling can successfully revive dormant regional traditions without compromising quality or authenticity. Their Bonded Tennessee Whiskey earned "Best in Class" at the San Francisco World Spirits Competition and recognition as "Best Tennessee Whiskey," validating both their production methods and their place in contemporary American whiskey. The distillery represents Memphis whiskey's return to relevance in a market dominated by Kentucky and other established regions.