Boot Hill Distillery

In the heart of Dodge City, where Wyatt Earp once walked the streets, Boot Hill Distillery operates from the town's former City Hall building. This Kansas operation represents something increasingly rare in American whiskey: true grain-to-glass production rooted in family farming tradition.

History & Heritage

Boot Hill Distillery makes its home in a historic structure that once served as Dodge City's seat of government. The operation draws from a 5th-generation family farm located 50 miles away in Western Kansas, connecting the distillery to agricultural roots that run deep in the region's soil.

The Whiskey

The distillery's "soil to sip" philosophy governs every aspect of production, from cultivating grain on their family farm to the final expressions. Their flagship Straight Wheat Whiskey at 100 proof showcases this approach, though they also produce a barreled gin at 90 proof and vodka at 80 proof. The wheat-forward mash bill represents a departure from the corn-heavy bourbons that dominate Kansas production.

Why It Matters

Few American distilleries can claim legitimate farm-to-bottle credentials spanning five generations. Boot Hill's commitment to growing their own grain 50 miles from the distillery creates a terroir-driven spirit that reflects Western Kansas agriculture. Their wheat whiskey offers those who appreciate good whiskey a chance to taste place and heritage in liquid form.