Sagamore Spirit

Sagamore Spirit stands as Baltimore's tribute to Maryland's rye whiskey heritage, reviving a tradition that once made the state synonymous with America's first native spirit. Built on the foundation of spring-fed water and local grains, this distillery embodies the "grain to glass" philosophy that puts Maryland back on the whiskey map.

History & Heritage

Sagamore Spirit operates from Baltimore, drawing on Maryland's deep rye whiskey roots that stretch back centuries. The distillery takes its name and inspiration from the region's natural resources, particularly the spring-fed water that flows through the area. While Maryland rye once dominated American whiskey production, Sagamore Spirit represents the modern revival of this storied tradition.

The Whiskey

The distillery's portfolio centers on rye whiskey, organized into their Core Collection and Reserve Series alongside select past releases. Their production follows a grain-to-glass approach, emphasizing local sourcing and the distinctive character imparted by Maryland's spring-fed water. The focus remains firmly on rye, honoring the grain that made Maryland whiskey famous in America's early days.

Why It Matters

Sagamore Spirit earns its place in The Sentinel Room's Reserve Whiskey Library by representing authentic Maryland rye craftsmanship. Their commitment to regional ingredients and traditional methods offers those who appreciate good whiskey a taste of America's rye heritage through a distinctly Baltimore lens. The spring-fed water and local grain sourcing create expressions that speak to place in ways mass-produced whiskey cannot.